Katie (sorry if you hate the picture Katie) and I have found a recipe that we like for canning our salsa and I decided to share:
30lbs tomatoes, skinned, deseeded and cubed
2 Green Bell Peppers Chopped
2 Red Bell Peppers, Chopped
10 C Chopped Onions
10 Cloves garlic, Chopped
4-5 yellow Banana Peppers or 1 C Jalapenos, chopped
2 cans tomato paste
3/4-1 C Sugar
1 3/4 C Vinegar
8t pickling salt
2t black pepper
cilantro
Mix all ingreds. except cilantro together in a big pot. Simmer for 1 1/2 hours, stirring often, at the end of cooking time add 1/2 bunch chopped cilantro and stir. Jar and water bath for
(Makes about) Size Time
3-4 Quart 45 mins
8-10 Pints 35 mins
17-20 1/2 Pints 20 mins
Enjoy, we sure do.
* I prefer banana peppers and more sugar. I am not able to take really hot.
